Assumption Abbey fruit cake recipe
Rich and fragrant, this fruitcake is baked by Trappist monks at Assumption Abbey, nestled in the foothills of the Missouri Ozarks. Based on a recipe developed by French chef Jean-Pierre Augé, who was once employed by the duke and duchess of Windsor, this dark, spicy cake has a deep, rich flavor and moist crumb. Laced with an ounce of rum, its proof of just how delicious a fruitcake can be!
- Baked in small batches – each cake receives individual attention from start to finish.
- Made using the finest ingredients including pure butter, fresh eggs, raisins, pineapple, currants, citron, walnuts and wine.
- Packaged in a reusable tin.
- 2 lb.
- Made in USA.
- Order early - Quantities are limited.
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