Filipino cake Recipes
Whenever I hear the word Sans rival, I always remember my high school best friend who gave her crush the same secret name because it is her favorite cake. Imagine a boy named Sans Rival... can't help but giggle at the thought.
Sans rival is a cake that you would like to have every day, unless you are trying to slim down. It is creamy, tasty, sweet, with bits and pieces of cashew nuts that makes the cake even more delightfully delicious. I tried baking it myself using this recipe that I got from no other than my best friend. Yes, the same one I mentioned earlier.
- 8 egg whites
- 1 cup sugar
- 1½ cups cashew nuts (finely chopped)
- 8 egg yolks
- 1 cup sugar
- ½ cup water
- 1 tsp corn syrup
- 1/3 lb fresh butter
- ½ cup cashew nuts (chopped)
- Beat egg whites until stiff and foamy. Add 1 cup sugar gradually, beating continuously, until you see soft peaks formed. Add finely chopped cashew nuts. Grease four cookie sheets which are 9x14 inch in size and dust lightly with flour. Pour mixture into 4 sheets and spread thin. Bake
Read more on biscuit-cookie.blogspot.com
Memories From My Childhood: Luscious Filipino Cake Recipes Collection
You might also like:
A Taste of the Philippines: Classic Filipino recipes made easy with 70 authentic traditional dishes shown step-by-step in beautiful photographs.
Filipino Cakes and Desserts - Philippine Book (Periplus Mini Cookbooks)
White King - Classic Puto - Steamed White Cake Mix (Net Wt. 400g)
Grocery (RFM Corporation)
The Maya Kitchen : More Cakes and Pastries (Cookies, Breads and Desserts)
Book (Anvil Publishing, Inc)